Tuna Tataki – “tigermilk” – ponzu – yoghurt sorbet – sweet potato

or

Wild duck terrine – goose liver – marrow squash confit – brioche

or

Carpaccio – parmesan – pine nuts – honey tomato – truffle

* * * * *

Sea bass pan-fried – dashi – fine herbs – pointed cabbage – oyster mushrooms

With 4 course menu only

* * * * *

Cod fillet – spinach – potato mousseline  – champagne emulsion

or

Guinea fowl fillet – potato mille-feuille – beetroot – cranberries

or

Filet pur “Butchers’ choice – Seasonal greens – fries – béarnaise or pepper cream sauce”

* * * * *

Belgian & French affined cheeses – fig jam – nut bread

Supplement with 3 or 4 course menu     8

or

Homemade vanille ice cream – chocolate sauce – whipped cream

or

Chocolate – vanilla crémeux – pear – hazelnut

3 course menu € 70.00, with selected wines   € 100.00

4 course menu € 86.00, with selected wines   € 128.00