Tuna Tataki – “tigermilk” – ponzu – yoghurt sorbet – sweet potato

or

Seabass tartar – dashi – dill oil – gardencress – herringcaviar

Supplement caviar      20

or

Carpaccio – parmesan – pine nuts – honey tomato

* * * * *

Lobster – Thaï inspired coconut broth – buckweat noodles – pesto

With 4 course menu only

* * * * *

Cod fillet – spinach – potatomousseline   – champagne emulsion

or

Duck breast – apricot – confit duck leg croquette – fennel seed

or

Filet pur “Butchers’ choice – Seasonal greens – fries – béarnaise or pepper cream sauce”

* * * * *

Belgian & French affined cheeses – fig jam – nut bread

Supplement with 3 or 4 course menu     8

or

Homemade vanille ice cream – chocolate sauce – whipped cream

or

Chocolate – cherries – pistachio

3 course menu € 70.00, with selected wines   € 86.00

4 course menu € 86.00, with selected wines   € 128.00