Marinated salmon – Aperol – dill – orange

or

Roasted cauliflower – Vandouvan spices – gray shrimp – mousseline sauce

or

Gooseliver terrine- confid onion -apple-balsamico

* * * * *

Seabass – sealavender – artichoke – champagne sauce

* * * * *

Cod fillet – green herbs – spinach – potato mousseline – lemon butter

or

Summer roe deer – peaches – dauphine potatoes

or

Filet pur “Butchers’ choice – Seasonal greens – fries – béarnaise or pepper cream sauce”

* * * * *

Belgian & French affined cheeses – fig jam – nut bread

* * * * *

Strawberries – vanilla ice cream – coulis – meringue

or

Tiramisu

3 course menu € 68, with selected wines   € 98

4 course menu € 84, with selected wines   € 122

5 course menu € 98, with selected wines   € 144