Marinated tuna – tiger’s milk – ponzu – yoghurt sorbet – sweet potato

or

Gooseliver crémeux – Port – Parmesan – brioche

or

Carpaccio – parmesan – pine nuts – arugula – honey tomato

* * * * *

Poached farm egg 64° – handpeeled grey North Sea shrimps – white asparagus – potatomousseline with buttermilk

* * * * *

Cod fillet – spinach – celeriac – goma miso – champagne emulsion

or

Fillet of lamb – broadbeans – bear garlic – morels – potato millefeuille

or

Filet pur “Butchers’ choice – Seasonal greens – fries – béarnaise or pepper cream sauce”

* * * * *

Belgian & French affined cheeses – fig jam – nut bread

or

Crème brûlée – biscoff crumble – bergamot sorbet

or

Chocolate – ganache – praliné – raspberries – lychee

3 course menu € 70, with selected wines   € 100

4 course menu € 86, with selected wines   € 128